Significant jumps in pre-pregnancy diabetes
May 1, 2008
Researchers have found that diabetes before motherhood has more than doubled in six years among teenage and adult women.
While previous studies have looked solely at gestational diabetes (diabetes that develops during pregnancy, then usually disappears after the baby is born), this is the largest and most diverse study to look at pre-pregnancy type 1 and type 2 diabetes, which is more dangerous than gestational diabetes and potentially harder to treat as well as gestational diabetes.
The team looked at 175,249 women who gave birth in 11 Permanente hospitals in between 1999 and 2005.
Researchers found that there were twice as many births to women with diabetes in 2005 as there were in 1999. Fifty-two percent of the women in the study were Hispanic, 26 percent were White, 11 percent were Asian/Pacific Islanders and 10 percent were African-American.
The study found significant jumps in pre-pregnancy diabetes in every age, racial and ethnic group.
The team found that diabetes increased fivefold among 13- to 19-year-olds giving birth; diabetes doubled among women 20- and 39-year-olds giving birth; diabetes increased by 40 percent among women 40 and older giving birth.
African-American, Hispanic, and Asian/Pacific Islander women were more likely to have diabetes before pregnancy than White women, the study found.
More young women are entering their reproductive years with diabetes, in part due to the fact that our society has become more overweight and obese.
While we currently don’t know how to prevent type 1 diabetes, the steps to reducing risk of type 2 diabetes must start before childbearing years: healthy eating, active living and maintaining a healthy weight. These habits should begin in childhood and continue through adulthood.
The health risks of having diabetes before becoming pregnant are greater to mother and baby than gestational diabetes, which occurs in 8 percent of pregnancies.
Gestational diabetes occurs when pregnancy triggers insulin resistance in the second trimester and raises a woman’s blood glucose level and is associated with larger babies, childhood obesity, and increased maternal risk of developing type 2 diabetes.
Women with pre-existing diabetes are more likely to have miscarriages, stillbirths, and babies with birth defects because they may have elevated blood sugar during the critical first trimester of pregnancy when the infants’ organs are developing.
My advice to women who have type 1 or type 2 diabetes and are thinking about becoming pregnant is: work with your health care professional to get your blood sugar in good control. If you are pre-diabetic or have type 2 diabetes and are overweight, work on reducing your weight by a few pounds before becoming pregnant.
And women with gestational diabetes should have their blood sugar level tested after they’ve given birth to make sure it returns to normal.
Limiting obesity is the best way to reduce the rising incidence of type 2 diabetes in young women, says study. Who specializes in maternal fetal medicine and treats up to 50 diabetic moms-to-be a year.
We’ve become a more sedentary and obese society so naturally type 2 diabetes has risen too. For Latina women, the risk is even higher for developing type 2 diabetes, so it’s really important to defy family history and work on achieving a healthy weight.
Source: medindia.com
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